Dressed pork carcass: means a pork carcass from which the hair, and toenails, developed mammary glands or skin and head have been removed and the carcass has been eviscerated and split.ģ. It may be derived from male, female, ridgling or castrated animals.Ģ. Pork: is meat derived from dressed carcasses of porcine animals. Meat cut nomenclature and description – Porkġ. stifle joint (tibio-femoral articulation).knuckle bone (head of femur/acetabulum).narrow part of hip bone (shaft of ilium).back bones (thoracic vertebrae 1 to 14).This diagram shows the skeletal diagram of pork. Pork – Skeletal diagram Description of skeletal diagram This diagram shows the alternative leg cuts of pork. This diagram shows the alternative loin cuts of pork.Īlternative loin cuts of pork consist of:Īlternative leg cuts Description of alternative leg cuts The belly consists of the following cuts:Īlternative loin cuts Description of alternative loin cuts.The shoulder consists of the following cuts:.The loin consists of the following cuts:.The leg consists of the following cuts:.Pork consists of the leg, the loin, the shoulder, the lacone and the belly. This diagram shows the meat cuts from pork. List of meat cut modifiers Pork – Diagram of meat cuts Description of diagram of meat cuts
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